Pierogi Beef Skillet

Beef

Prep Time: 10 min Cook Time: 25 min Servings: 4 servings Source:

Ingredients

1 pound ground beef

1/2 cup chopped onion

1/4 cup all-purpose flour

1/2 teaspoon Italian seasoning

1/2 teaspoon pepper

1/8 teaspoon salt

1 can (14-1/2 ounces) beef broth

1 package (16 ounces) frozen cheese and potato pierogi, thawed

2 cups frozen mixed vegetables (about 10 ounces), thawed and drained

1/2 cup shredded cheddar cheese

Directions

In a large cast-iron or other heavy skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain, reserving 3 tablespoons drippings. Stir in flour and seasonings until blended. Gradually stir in broth; bring to a boil. Cook and stir until thickened, 1-2 minutes.

Stir in pierogi and vegetables. Cook, uncovered, until heated through, about 5 minutes, stirring occasionally. Sprinkle with cheese.

Nutrition

1-3/4 cups: 654 calories, 31g fat (12g saturated fat), 102mg cholesterol, 1157mg sodium, 57g carbohydrate (12g sugars, 7g fiber), 34g protein.